Tiranga barfi recipe
Indian Sweets

Tempting Tiranga Barfi recipe 2023

Introduction to Tiranga Barfi recipe:

Tiranga Barfi recipe, also known as Indian Tri-color Barfi, is a popular sweet dish that holds great significance during India’s patriotic celebrations, such as Independence Day and Republic Day. This delightful treat features three distinct layers representing the colors of the Indian flag – saffron, white, and green.

Ingredients You’ll Need Tiranga barfi recipe:

  • Orange Layer:
  • White Layer:
    • Condensed milk
    • Milk powder
    • Ghee
  • Green Layer:
    • Condensed milk
    • Pistachio powder
    • Green food color
    • Ghee

Step-by-Step Instructions:

1. Making the Orange Layer:

In a pan, mix condensed milk and saffron strands over low heat until the mixture thickens. Add orange food color and ghee, and cook until the mixture leaves the sides of the pan. Set it aside.

2. Preparing the White Layer:

Combine condensed milk, milk powder, and ghee in a pan. Cook while stirring continuously until the mixture becomes thick and non-sticky. Remove from heat.

3. Creating the Green Layer:

In a pan, mix condensed milk and pistachio powder. Add green food color and ghee. Cook the mixture until it forms a dough-like consistency.

4. Assembling and Setting the Layers:

Spread the orange layer evenly in a greased tray and press it down firmly. Next, add the white layer and press it gently on top of the orange layer. Finally, add the green layer and press it down.

5. Cutting and Serving the Tiranga Barfi recipe:

Allow the layers to set for a few hours. Once set, cut the barfi into desired shapes, such as squares, diamonds or triangles. Serve this patriotic delight to your loved ones and bask in the festive spirit!

Tiranga barfi

By following these simple steps, you can create a visually appealing and delicious Tiranga Barfi at home, capturing the essence of India’s tricolor flag in a delectable dessert. Celebrate the nation’s unity in diversity with this flavorful masterpiece.

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