peda recipe
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Sweet delight Peda recipe 2023

In the realm of Indian sweets, few treats are as universally adored as peda. These delectable, bite-sized morsels of sweetness have captured the hearts of dessert enthusiasts for generations. If you’re looking to create a truly delightful peda recipe experience at home, you’ve come to the right place.

Unveiling the Art of Making Peda recipe

Before we delve into the finer details of crafting this beloved dessert, let’s begin by understanding what peda is. Peda recipe is a traditional Indian sweet that hails from the state of Uttar Pradesh. It’s made from condensed milk and flavored with cardamom, saffron, and garnished with pistachios or almonds. The result? A rich, creamy, and utterly irresistible treat that’s perfect for celebrations or satisfying your sweet tooth.

The Ingredients that Make Peda Special

Milk – The Heart of Peda

At the core of every Peda recipe is milk. It’s the primary ingredient that gives Peda its creamy, melt-in-your-mouth texture. Traditionally, milk is simmered and reduced to a thick consistency before other ingredients like sugar, cardamom, and saffron are added.

Flavorful Additions

To enhance the flavor and aroma of Peda, ingredients like cardamom and saffron are used. Cardamom lends a subtle, exotic fragrance, while saffron imparts a vibrant golden color and a delicate floral note.

A Dash of Nuts

In some variations, Peda is adorned with nuts like pistachios, almonds, or cashews. These nuts not only add a delightful crunch but also contribute to the visual appeal of this sweet treat.

Essential Ingredients for Homemade Peda

To embark on your peda-making journey, ensure you have the following ingredients at hand:

For the Peda:

  • 2 cups of milk powder
  • 1/2 cup of condensed milk
  • 2 tablespoons of ghee (clarified butter)
  • 1/4 teaspoon of cardamom powder
  • A pinch of saffron strands (for that delightful aroma)
condensed milk in a bowl

For Garnish:

  • Chopped pistachios or almonds

Crafting Your Perfect Peda

Now, let’s dive into the step-by-step process of creating delectable pedas at home. Follow these instructions diligently, and you’ll have a batch of pedas that rivals those from your favorite sweet shop.

Step 1: Preparing the Mixture

  1. In a non-stick pan, add the ghee and heat it over low-medium flame.
  2. Add the condensed milk and saffron strands, and stir well until it’s combined with the ghee.
  3. Gradually add the milk powder while stirring continuously to avoid lumps.
  4. Continue stirring on low heat until the mixture thickens and starts leaving the sides of the pan. This may take approximately 5-7 minutes.
  5. Sprinkle in the cardamom powder and mix it thoroughly.
Adding ghee in pan for peda

Step 2: Shaping the Peda

  1. Remove the mixture from the heat and let it cool slightly.
  2. Once it’s cool enough to handle, take small portions and roll them into smooth, palm-sized balls.
  3. Flatten each ball slightly to create a disc shape.
  4. Press a chopped pistachio or almond onto the center of each peda for garnish.

Step 3: Enjoying Your Homemade Peda

Your homemade pedas are now ready to be enjoyed! Allow them to cool completely before indulging in their creamy goodness. These peda recipe are perfect for festive occasions, gifting, or simply as a sweet treat to brighten your day.

Indian special traditional sweet food Peda


In conclusion, crafting peda recipe at home is a delightful culinary endeavor that allows you to savor the flavors of India’s rich sweet heritage. By following this comprehensive recipe, you can create pedas that are not only delicious but also a testament to your culinary prowess.

With their creamy texture and aromatic flavors, homemade pedas are bound to impress your friends and family. So, don your apron, gather your ingredients, and embark on a sweet journey to make these delightful treats.

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