spring roll recipe
Snacks

Delicious Healthy Spring Roll recipe 2023

Introduction to Indian Vegetarian Spring Rolls

Indian Vegetarian Spring Roll recipe offers a delicious fusion of traditional Asian appetizers with the bold flavors of Indian cuisine. These spring rolls are packed with spicy and aromatic fillings, making them a perfect appetizer or snack for those who enjoy a hint of heat.

Ingredients You’ll Need

  • Spring roll wrappers
  • Potatoes
  • Peas
  • Carrots
  • Onions
  • Green chilies
  • Cumin seeds
  • Garam masala
  • Turmeric powder
  • Coriander powder
  • Salt
  • Oil
  • Water (for sealing wrappers)

Step-by-Step Recipe Guide of spring roll recipe:

3.1. Preparing the Filling with Indian Flavors

  • Boil and mash potatoes.
  • Heat oil, add cumin seeds, and sauté chopped onions until golden.
  • Add green chilies, carrots, peas, and spices. Sauté until cooked.
  • Mix in mashed potatoes, salt, and garam masala. Cook until flavors blend.
Vegetables in pan

3.2. Rolling and Filling the Spring Rolls

  • Put up a spring roll wrapper in a diamond shape.
  • Place a spoonful of the prepared filling on the wrapper.
  • Roll the wrapper halfway, then fold in the sides.
  • Continue rolling tightly and seal the edges with water.
Filled rolls

3.3. Frying or Baking the Spring Rolls recipe

Frying:

  • Heat oil in a pan.
  • Carefully place the rolls into hot oil.
  • Fry until golden and crispy. Drain excess oil.
Spring roll cooking

Baking:

  • Preheat oven to 375°F (190°C).
  • Brush rolls with oil and place on a baking sheet.
  • Bake for 15-20 minutes, then turn halfway, until golden and crisp.
Baking spring rolls

Serving Suggestions and Chutney Pairings

  • Serve the spring rolls hot with mint chutney or tamarind chutney.
  • Garnish with fresh cilantro leaves.
  • Enjoy these delightful Indian fusion spring rolls recipe as an appetizer or party snack
Spring Rolls

So, why not embark on a culinary adventure and bring a taste of India to your table? These Indian Vegetarian Spring Roll recipe are not just a dish; they’re a celebration of flavors and a testament to the joy of experimentation in the kitchen. Enjoy the experience of creating and savoring these delectable treats that beautifully unite two culinary worlds.

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