sooji ka halwa recipe
Indian Sweets

Delicious Sooji ka Halwa recipe 2023

Introduction to Sooji Ka Halwa recipe

Sooji ka halwa recipe, also known as semolina pudding, is a beloved Indian dessert that holds a special place in the hearts of many. This sweet delight is often prepared during festivals, celebrations, and even as a comforting treat on ordinary days.

Ingredients You’ll Need

  • Semolina (sooji)
  • Ghee (clarified butter)
  • Sugar
  • Water
  • Cardamom pods
  • Assorted nuts (such as almonds, cashews)
  • Raisins
  • Saffron strands (optional)
Cutting the almonds

Step-by-Step Cooking Instructions

  1. Roasting the Semolina: In a heavy-bottomed pan, heat ghee and add semolina. Roast on low flame until it turns golden brown and releases a fragrant aroma.
  2. Preparing the Sugar Syrup: In another pot, bring water to a boil. Add sugar and crushed cardamom pods to create a fragrant sugar syrup. Keep it warm.
Preparing sugar syrup
  1. Combining Semolina and Syrup: Slowly pour the sugar syrup into the roasted semolina while stirring continuously to avoid lumps.
  2. Adding Nuts and Flavors: Incorporate chopped nuts and raisins into the mixture. If desired, add a few saffron strands soaked in warm milk for a delightful color and aroma.
  3. Cooking the Mixture: Continue stirring the mixture until it thickens and the semolina absorbs the syrup. The halwa should start leaving the sides of the pan.
  4. Final Touch: Turn off the heat and let the halwa rest for a few minutes. This allows the flavors to meld together.
Semolina Halwa / Sooji ka Halwa

Tips for Perfect Sooji Halwa

  • Use a heavy-bottomed pan to prevent sticking and ensure even cooking.
  • Roast the semolina on low heat to achieve the right color and flavor.
  • Adjust sugar quantity based on your preference for sweetness.
  • Experiment with nuts and dried fruits of your choice for added texture.
  • Quality ghee and fresh ingredients make a noticeable difference in taste.

Serving and Enjoying Your Halwa

Sooji ka halwa recipe can be enjoyed warm or at room temperature. Garnish with additional nuts before serving, and savor the delightful blend of textures and flavors. This dessert is perfect for sharing with loved ones on various occasions or simply to satisfy your sweet cravings.

With its simplicity and rich taste, sooji ka halwa is a timeless dessert that continues to bring joy to countless households across India and beyond.

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