shrikhand recipe
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Delicious Shrikhand recipe 2023


Are you craving a delectable, homemade dessert that’s not only delicious but also easy to prepare? Look no further than the classic Indian sweet, Shrikhand recipe. In this comprehensive guide, we will walk you through the steps to create this delightful treat right in your own kitchen. From the creamy texture to the aromatic flavors, you’ll learn how to make Shrikhand recipe that can rival the best you’ve ever tasted. So, let’s dive into the world of Shrikhand and discover how to make this exquisite dessert from scratch.

What Is Shrikhand?

Before we delve into the recipe, let’s take a moment to understand what Shrikhand is. Shrikhand recipe is a traditional Indian sweet dish that hails from the western state of Gujarat but is enjoyed all across India. It’s made from strained yogurt, often flavored with cardamom, saffron, and garnished with crushed nuts. The result is a creamy, sweet, and slightly tangy dessert that is the perfect ending to any meal.

Ingredients You’ll Need

To make the best Shrikhand recipe at home, you’ll need the following ingredients:

For the Shrikhand Base:

  • 2 cups of thick yogurt (Greek yogurt works well)
  • 1/2 cup of powdered sugar
  • 1/4 teaspoon of cardamom powder
  • A pinch of saffron strands (soaked in warm milk)
  • Chopped nuts for garnish (almonds, pistachios)

For the Optional Flavorings:

  • A few strands of saffron soaked in warm milk for a richer flavor
  • A touch of rose water for a floral essence
  • Nutmeg for a slightly different aroma

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get started with the step-by-step instructions on how to make delicious Shrikhand at home:

Step 1: Preparing the Yogurt

  1. Take the thick yogurt in a clean, muslin cloth.
  2. Tie the cloth securely, allowing it to hang over a bowl.
  3. Leave it to drain for 4-5 hours or until the excess water has been removed.
Prepared yogurt

Step 2: Mixing the Base

  1. Once the yogurt is well-drained, transfer it to a mixing bowl.
  2. Add powdered sugar and mix well until the sugar has dissolved.
  3. Now, add cardamom powder and saffron strands (with milk) for that aromatic touch.
  4. Stir the mixture until it becomes smooth and creamy.
Yogurt getting smooth and creamy

Step 3: Adding Flavor (Optional)

  1. If you want to experiment with flavors, this is the stage to do it.
  2. Add saffron strands for a rich, golden color and a subtle taste.
  3. Alternatively, a few drops of rose water can impart a delightful floral note.
  4. For a unique twist, consider a pinch of nutmeg for a slightly different aroma.

Step 4: Chilling and Garnishing

  1. Place the Shrikhand mixture in the refrigerator for at least an hour to chill.
  2. Once chilled, take it out and garnish with chopped nuts of your choice – almonds and pistachios work wonderfully.

Serving Suggestions of Shrikhand recipe

Shrikhand can be enjoyed on its own as a dessert or paired with puris (fried Indian bread) for a traditional meal called “Puri and Shrikhand.” It’s also a popular choice during festivals and special occasions.

Shrikhand with puri


In conclusion, learning how to make Shrikhand recipe at home is a rewarding culinary adventure that allows you to savor the rich flavors of this traditional Indian dessert. With just a few simple ingredients and easy-to-follow steps, you can create a creamy, sweet, and aromatic Shrikhand that rivals the best you’ve ever tasted. Whether enjoyed on its own or as part of a special meal, Shrikhand is sure to delight your taste buds and impress your loved ones.

In this detailed guide, we’ve explored the art of making Shrikhand recipe, a delightful Indian sweet dish that can be prepared with ease at home. By following these steps and experimenting with optional flavorings, you’ll be able to create a Shrikhand that is sure to impress your family and friends. So, the next time you’re in the mood for a sweet treat, give this Shrikhand recipe a try and savor the rich flavors of India’s culinary heritage.

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