seviyan kheer recipe
Indian Sweets

Seviyan kheer recipe: A rich Indian Desert 2023

Introduction to Seviyan Kheer Recipe

Seviyan Kheer recipe, also known as vermicelli pudding, is a classic Indian dessert that exudes comfort and indulgence. Made with roasted vermicelli, milk, and sweet flavors, it’s a treat that has graced Indian households for generations.

Ingredients You’ll Need

  • 1 cup roasted seviyan (vermicelli)
  • 4 cups milk
  • 1/2 cup condensed milk
  • 1/4 cup sugar (adjust to taste)
  • saffron strands (soaked in warm milk)
  • Cardamom powder and nutmeg powder (to taste)
  • Chopped nuts and dried fruits (optional, for garnishing)

Step-by-Step Preparation Guide

1. Roasting the Vermicelli

  • Heat ghee in a pan and roast the vermicelli until it turns golden brown.
  • Ensure even roasting to prevent burning. Set aside.

2. Cooking the Kheer

  • In a separate bowl, bring milk to boil.
  • Add the roasted vermicelli and let it simmer on low heat. Stir occasionally.
Cooking kheer

3. Adding Condensed Milk and Flavorings

  • Once the vermicelli is cooked and the mixture thickens, add condensed milk and sugar.
  • Stir well to incorporate sugar and let it simmer for few more minutes.
  • Add saffron, cardamom powder, and nutmeg powder for aromatic flavor.

Garnishing and Serving

  • Once the kheer reaches the desired consistency, turn off the gas flame.
  • Allow it to cool slightly before serving.
  • Garnish with chopped nuts and dried fruits for added texture and richness.
Seviyan kheer

Variations and Tips

  • Nuts and Fruits: Customize with your favorite nuts like almonds, cashews, and raisins.
  • Flavor Experimentation: Explore flavors by adding rose water, almond essence, or pistachio for a unique twist.
  • Slow Cooking: Patience is key while cooking the kheer on low heat for a creamy texture.
Seviyan kheer

Conclusion

Congratulations, you’ve mastered the art of making Seviyan Kheer recipe! Indulge in the rich flavors of this traditional Indian dessert that warms the heart and delights the taste buds. Share this sweet treat with loved ones and savor the joy of creating a classic dessert in your own kitchen.

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