samosas recipe

Samosas recipe: Delicious Tea time bliss 2023

Introduction to Samosas recipe:

Samosa, the king of Indian street food, needs no introduction. With its crispy, flaky exterior and delectable spiced potato and pea filling, it has won hearts across the globe. Whether it’s tea-time or a festive celebration, Samosas never fail to add a touch of joy to any occasion.


To make the perfect homemade Samosas, gather the following ingredients:

  • All-purpose Flour
  • Clarified Butter (Ghee)
  • Water
  • Boiled Potatoes
  • Green Peas
  • Finely Chopped Onions
  • Ginger-Garlic Paste
  • Green Chilies
  • Cumin Seeds
  • Garam Masala
  • Coriander Powder
  • Red Chili Powder
  • Turmeric Powder
  • Amchur (Dry Mango Powder)
  • Fresh Coriander Leaves
  • Salt
  • Oil (for frying)

Step-by-Step Instructions:

1. Making the Dough:

  • Mix all-purpose flour, clarified butter (ghee), and water in a bowl to form a firm and smooth dough.
  • Knead the dough well, cover it with a damp cloth, and let it rest for at least 30 minutes.
Making dough

2. Preparing the Samosa Filling:

  • Boil and peel the potatoes, then roughly mash them in a bowl.
  • In a separate pan, heat oil and add cumin seeds. Once they sizzle, add finely chopped onions, ginger-garlic paste, and green chilies. Saut√© until the onions turn translucent.
  • Add green peas and the spices (garam masala, coriander powder, red chili powder, turmeric powder, amchur, and salt). Cook until the peas are tender.
  • Mix in the mashed potatoes and fresh coriander leaves, combining all the ingredients to create a flavorful filling.
Mashed potatoes

3. Assembling and Folding the Samosas:

  • Divide the rested dough into small balls and roll each ball into a thin oval-shaped disc.
  • Cut the disc in half to form two semi-circles.
  • Fold each semi-circle into a cone, sealing the edges with water.
  • Fill the cone with the prepared potato-pea filling, leaving some space on top.
  • Seal the top by pressing the edges firmly together, ensuring the filling is enclosed.
Folding samosas

4. Frying the Samosas:

  • Heat oil in a deep pan or kadhai over medium heat.
  • Gently slide the prepared samosas into the hot oil and fry until they turn golden-brown and crispy on all sides.
  • Remove the samosas and place them on a paper towel to drain excess oil.
Frying samosas

Serving and Accompaniments:

Serve the hot and crispy Samosas with tamarind chutney or mint chutney. They pair perfectly with a steaming cup of masala chai, offering a delightful experience for your taste buds.

Samosa and hot tea

Variations of Samosa:

Samosa is a versatile snack, and you can try different variations, such as:

  • Paneer Samosa: Use paneer (Indian cottage cheese) instead of potatoes for a creamy and rich filling.
Paneer samosas

Tips and Tricks:

  • To achieve the perfect flaky texture, make sure the dough is kneaded well and rested adequately.
  • Ensure the oil is sufficiently hot before frying the samosas to prevent them from becoming soggy.
  • For a healthier option, you can bake the samosas instead of frying them.


With our easy-to-follow homemade Samosa recipe, you can recreate the magic of this classic Indian snack in your own kitchen. From making the perfect dough to crafting the flavorful filling, every step is a delightful journey. So, get ready to impress your family and friends with these crispy, triangular parcels of joy – Samosas!

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