poha recipe
Breakfast

Poha Recipe | Poha Recipe पोहा रेसिपी 2023

Introduction

Poha recipe is a traditional Indian breakfast dish that has won hearts with its simplicity and taste. Made from flattened rice, it is light, easily digestible, and perfect for a wholesome morning meal. Craving a taste of India in the morning? Learn how to prepare Poha with our step-by-step guide. Add your favorite spices and veggies for a personalized touch

Ingredients You’ll Need

To prepare delicious Poha recipe, gather the following ingredients:

  • 2 cups Poha (flattened rice)
  • 1/2 cup peanuts
  • 1 medium-sized onion, finely chopped
  • 1-2 green chilies, finely chopped
  • 10-12 curry leaves
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • A pinch of asafoetida (hing)
  • Salt to taste
  • 1 tablespoon vegetable oil
  • Fresh coriander leaves for garnish
  • Lemon wedges (optional)

Step-by-Step Cooking Instructions

a. Preparing the Poha recipe

Start by rinsing the Poha in a colander under running water. Gently fluff the Poha with your fingers to avoid breaking them. Allow the Poha to sit for a few minutes to absorb the water fully.

b. Tempering with Spices

In a pan, heat the vegetable oil on medium heat. Add mustard seeds, cumin seeds, and asafoetida. Once the seeds start crackling, toss in the peanuts and sauté until they turn golden brown.

Cooking peanuts with a frying pan

c. Adding Vegetables and Flavors

Add the chopped onions, green chilies, and curry leaves to the pan. Sauté until the onions become translucent. Sprinkle turmeric powder and salt over the mixture and mix well.

Pour the soaked Poha into the pan and gently toss everything together. Let it cook for 3-4 minutes until the flavors meld.

Sautéed onions garlic ginger and chilies in a pan with spoon

Serving and Garnishing

Garnish the Poha with fresh coriander leaves for a burst of freshness. Squeeze some lemon juice over the Poha for a tangy twist (optional). Serve hot and enjoy this delightful breakfast dish!

Tips and Variations

  • For a healthier version, add diced vegetables like carrots, peas, and bell peppers.
  • To make it spicier, you can include red chili powder or extra green chilies.
  • You can replace peanuts with roasted cashews or almonds for a different flavor.

Conclusion

Now that you’ve mastered the art of making Poha recipe, treat yourself and your loved ones to a warm and comforting breakfast. This dish is not only delicious but also versatile, allowing you to customize it according to your taste preferences. So, get creative with your ingredients and savor the goodness of Poha!

To make your breakfast healthy view more recipes here.