Pav bhaji recipe

Delicious Pav Bhaji Recipe पाव भाजी | Mumbai’s Street Style

Let’s get cracking on our ultimate Pav Bhaji recipe step by step guide. In this article, we take you on a virtual tour through the bustling streets of Mumbai, and tell you more about the origins of this iconic street food. Whether a foodie or a food blogger or someone who just wants to have the perfect dish for your weekend friends’ party – our gentle instruction and expert tips will make sure your Pav Bhaji becomes totally delicious.

You can also watch our other recipes to enjoy.

Pav bhaji or pavbhaji – popular Indian street food, selective focus

The Origins of Pav Bhaji

Did you know the History behind the Pav Bhaji Recipe? The first time this ‘Poor Man’s meal’ was cooked seems to be in the 1850s in Mumbai, presently India’s financial capital and one of the country’s biggest cities, especially for workers working in textile mills. You May Like: Nutley Recipe Parsley Chicken Recipe Embellished by the combo of butter and spices, it stands as a very popular street food enjoyed across India and in other nations as well. People love to eat pav bhaji due to its spiciness and a plethora of flavours.

Ingredients You’ll Need

Here is how you can recreate the authentic flavours of Pav Bhaji from home. The recipe requires the following ingredients:

– Potatoes: 4 medium-sized, boiled and mashed

– Mixed Vegetables: 1 cup (carrots, bell peppers, cauliflower, green peas)

– Onions: 2 large, finely chopped

– Tomatoes: 3 medium-sized, finely chopped

– Ginger-Garlic Paste: 1 tablespoon

– Pav Bhaji Masala: 2 tablespoons

– Red Chili Powder: 1 teaspoon (adjust according to your spice preference)

– Turmeric Powder: 1/2 teaspoon

– Butter: 3 tablespoons

– Salt: To taste

– Fresh Coriander Leaves: For garnish

– Lemon Wedges: For serving

– Pav Buns: 8 pieces

Step-by-Step Instructions

1. Preparing the Bhaji

1. Heat butter in a large pan or kadhai over medium heat.

2. Add chopped onions and sauté until they turn golden brown.

3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

4. Then add the finely chopped tomatoes and allow them to cook till they reach a thick, velvety, soft and squishy consistency. This will blend the tomatoes’ flavour with the remaining, allowing it to impart some much needed depth to the bhaji. Keep an eye on these tomatoes as they cook, and cease when they reach a texture that you feel will complement the flavour of your Pav Bhaji.

Showing close-up view of a catering dish full of Pav bhaji, a thick vegetable curry, as part of a popular street food stall meal.

5. Then add pav bhaji masala, red chilli powder, turmeric powder and salt. and mix well and cooks for coupele of minutes.

6. Add the mashed potatoes and mixed vegetables. Mix through thoroughly, mashing the veggies slightly.

7. Now, put the heat on low and keep stirring for about fifteen to twenty minutes, letting all the flavors combine with each other and simmer nicely together.

2. Preparing the Pav

1. Slit the pav buns horizontally, keeping one side intact.

2. Heat a tawa or griddle and spread some butter on it.

3. Put pav buns face-down on the tawa and toast them until they turn golden brown and crisp.

4. Flip the pav buns and toast the other side as well. Remove from heat.

Serving and Garnishing

With respect to serving and garnishing, an important rule to follow is the concept of “cleanliness,” which means that these two steps should be taken separately from each other and from cooking itself. These components should be put in their places well before the right time for garnishing them comes because being attractive is only one requirement – a part of this is getting all ingredients in the dish served timely and uniformly.

Move the bhaji you have prepared onto the plate ready for serving.

In order to add more freshness, you can also garnish with coriander leaves and add a drop of lemon juice. Furthermore, serve the steaming hot bhaji to accompany the pav buns toasted. Serve with extra lemon wedges and finely chopped onions as a garnish.

Indian spicy fast food / snacks Paav Bhaji with bread, onion and butter

Exploring Variations

Although there’s no doubt about the inherent appeal of a traditional Pav Bhaji recipe, you can add your own touch and try out different flavors and combinations to get some distinctive variations. Below are a few favorite options:

Cheese Pav Bhaji: And the piece of advice I can offer is to add a large amount of grated cheese over the bhaji when serving.

Jain Pav Bhaji: Make sure you omit onions and garlic as specified in this recipe to cater to the Jain population.

Paneer Pav Bhaji: To give a rich texture, put chunks of paneer (cottage cheese).


When you make it with our carefully designed recipe, you can bring this precious street food item from Mumbai to your home and taste its full power and authenticity just by sitting at your kitchen table. Whether you are planning a lively party with your friends or just feel like having a delicious meal, Pav Bhaji is going to be an enticing option that will tickle your taste buds, leaving them craving for another serving in no time at all.

To sample this delectable Pav Bhaji, which is sure to leave a lingering taste in your mouth, do not just sit there and wait. Gather all the needed ingredients, roll up your sleeves, and take part in the most unique gastronomical experience you can ever imagine as you create and prepare this splendid dish to be savored by all!