panipuri recipe

Delicious Homemade Panipuri Recipe 2023

1. Introduction

Step into the vibrant world of Indian street food with our homemade Panipuri recipe. This beloved snack consists of crispy puris filled with spicy potato filling, served with tangy tamarind water. Let’s get started!

2. Ingredients

For Puris:

  • Semolina (sooji/rava)
  • All-purpose flour (Maida)
  • Baking soda
  • Salt
  • Water
  • Oil (for frying)

For Tamarind Water:

  • Tamarind pul
  • Dates
  • Jaggery
  • Cumin powder
  • Black salt
  • Water

For Spicy Potato Filling:

  • Potatoes (boiled and mashed)
  • Black chickpeas (boiled)
  • Finely chopped onions
  • Green chilies (finely chopped)
  • Fresh coriander leaves (chopped)
  • Chaat masala
  • Cumin powder
  • Salt

3. Making the Tamarind Water

  • Soak tamarind pulp and dates in warm water for 15 minutes.
  • Blend the soaked tamarind and dates into a smooth paste.
  • Strain the paste, add jaggery, cumin powder, black salt, and water. Mix well.
Tamarind water

4. Preparing the Spicy Potato Filling

  • In a bowl, mix boiled and mashed potatoes with boiled black chickpeas.
  • Add finely chopped onions, green chilies, fresh coriander leaves, chaat masala, cumin powder, and salt. Mix thoroughly.
Spicy Potato filling

5. Assembling the Panipuri

  • Gently crack the top of each puri to create a small opening.
  • Add a spoonful of the spicy potato filling into each puri.
  • Dip the filled puri into the tamarind water and enjoy the explosion of flavors!

6. Tips for Perfect Panipuri recipe

  • Prepare the tamarind water in advance to allow the flavors to meld.
  • Ensure the potato filling has the right balance of spices for an authentic taste.
  • Serve the panipuri immediately after assembling to enjoy the crunchiness of the puris.
Indian special traditional Street food Panipuri

7. Conclusion

Congratulations! You have mastered the art of making homemade panipuri recipe. Now, you can bring the authentic taste of Indian street food to your kitchen and create cherished memories with this tangy and mouthwatering delight. Happy snacking!

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