Paneer masala

Paneer Masala: A Delectable Indian Delight पनीर मसाला


Welcome to our comprehensive guide on how to make Paneer Masala, a rich and flavorful Indian dish that tantalizes the taste buds and leaves you craving for more. Paneer Masala, also known as Paneer Makhani or Paneer Butter Masala, is a popular vegetarian dish that showcases the culinary expertise of Indian cuisine. In this article, we will walk you through the step-by-step process of creating an exquisite Paneer Masala that will elevate your dining experience.

You can also watch our other recipes such as Vegetable pasta recipe ,pav bhaji and many more to make a tasty and swadisht recipes.

Understanding the Essence of Paneer Masala

Paneer Masala is a classic North Indian delicacy that embodies the vibrant and aromatic flavors of the region. It features succulent paneer cubes (Indian cottage cheese) cooked in a luscious tomato-based gravy enriched with aromatic spices and a touch of cream. The resulting dish is a harmonious blend of textures, flavors, and fragrances that will transport you to the heart of India.

A vertical shot of traditional Indian paneer butter masala or cheese cottage curry on a black surface

Ingredients for Paneer Masala

To prepare a sumptuous Paneer Masala, gather the following ingredients:

  • 200 grams of paneer (Indian cottage cheese), cubed
  • 3 medium-sized tomatoes, finely chopped
  • 1 large onion, finely chopped
  • 2 tablespoons of butter
  • 1 tablespoon of oil
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of kasuri methi (dried fenugreek leaves)
  • 1/4 cup of heavy cream
  • Fresh coriander leaves, for garnishing
  • Salt to taste

Step-by-Step Instructions

Step 1: Sautéing the Ingredients

In a large pan, heat the butter and oil over medium heat. Add the cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and cook for another minute until the raw aroma dissipates.

Step 2: Creating the Tomato Base

Add the finely chopped tomatoes to the pan and cook until they soften and release their juices. Use the back of a spoon to mash the tomatoes and create a thick gravy. Continue cooking until the tomatoes break down completely and the oil separates from the mixture.

Tomato Gravy for paneer recipe

Step 3: Enhancing the Flavor

Now, it’s time to add the spices. Sprinkle the red chili powder, turmeric powder, and garam masala over the tomato base. Stir well to combine the spices with the gravy and let them cook for a minute or two. This step allows the spices to infuse their flavors into the dish.

Step 4: Adding Paneer and Cream

Gently add the paneer cubes to the pan and stir them into the gravy, ensuring they are coated evenly. Reduce the heat to low and let the paneer simmer in the masala for a few minutes. This allows the paneer to absorb the flavors of the sauce.

Next, crush the kasuri methi between your palms to release its aroma and sprinkle it over the dish. Pour in the heavy cream, which adds richness and balances the spices. Stir gently to incorporate the cream into the masala, being careful not to break the paneer cubes.

Step 5: Final Touches

Taste the masala and adjust the seasoning with salt according to your preference. If you desire a slightly tangy flavor, you can add a squeeze of fresh lemon juice at this stage. Garnish the Paneer Masala with freshly chopped coriander leaves, which add a refreshing note to the dish.

Serving and Enjoying Paneer Masala

Your aromatic Paneer Masala is now ready to be savored. Serve it hot with butter naan, roti, or fragrant basmati rice. The creamy, tomato-based gravy complements the soft and succulent paneer, creating a divine medley of flavors and textures.

Paneer Masala with tandoori roti