namak pare recipe

Namak pare recipe: Delicious snacks 2023

Introduction to Namak Pare recipe- A Classic Indian Snack

Namak Pare recipe is a traditional Indian snack that’s loved for its crispy texture and irresistible flavor. Perfect to accompany your tea or satisfy those sudden snack cravings, making Namak Pare at home is a delightful culinary adventure!

Ingredients You’ll Need

  • 2 cups all-purpose flour
  • 1/4 cup semolina (sooji)
  • 2 tablespoons ghee (clarified butter)
  • 1/2 teaspoon carom seeds (ajwain)
  • Salt to taste
  • Water for kneading

Step-by-Step Preparation Guide of namak pare recipe

1. Making the Dough

  • In a mixing bowl, combine all-purpose flour, semolina, carom seeds, and a pinch of salt.
  • Add ghee and mix it into the flour mixture using your fingertips until it resembles breadcrumbs.
  • Gradually add water and knead to form a firm yet smooth dough.
Dough for namak pare recipe

2. Rolling and Cutting the Dough

  • Divide the dough into smaller portions.
  • Roll out each portion into a thin sheet, about the thickness of a coin.
  • Use a knife or a pastry cutter to cut the rolled dough into diamond or rectangular shapes.
Cutting into rectangular shape

3. Frying the Namak Pare

  • Heat oil in a deep pan for frying the namak pare.
  • Once the oil is hot, carefully add a batch of Namak Pare pieces.
  • Fry on medium heat until they turn golden brown and crisp.
  • Remove with a slotted spoon and place them on absorbent paper to remove excess oil.
Namak pare frying

Flavor Variations and Seasonings

  • For a spicy twist, sprinkle red chili powder or chaat masala on the freshly fried Namak Pare.
  • To make them tangy, squeeze a bit of lemon juice over the Namak Pare and toss.

Storing and Serving

  • Once the Namak Pare are completely cool, store them in an airtight container to maintain their crispiness.
  • Serve them as a delightful tea-time snack or whenever you crave something crunchy and savory.
Homemade Indian Snacks namak pare

Tips for Perfect Namak Pare

  1. Use ghee for a rich flavor and crispiness.
  2. Roll the dough thinly to achieve the desired crisp texture.
  3. Ensure the oil is appropriately hot before frying.
  4. Experiment with seasonings to create various flavors.


Congratulations, you’ve mastered the art of making Namak Pare recipe! Enjoy these crispy, savory bites that are perfect for tea-time or any snacking occasion. Share these homemade treats with friends and family, and savor the joy of creating a classic Indian snack in your own kitchen.

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