Momos recipe

Momos Recipe | Dim Sum | Veg Momos मोमोज़ रेसिपी


Welcome to our comprehensive guide on making momos recipe , the beloved Himalayan dumplings that have gained popularity worldwide. Momos, originally from Tibet, have become a favorite street food in many regions and offer a delightful combination of flavors and textures. In this article, we will share with you our expert insights and detailed instructions to help you create mouthwatering momos that will impress your taste buds and transport you to the enchanting world of the Himalayas.

You can also make a pasta recipe which makes a great combination with momos.

The Magic of Momos

Momos are not just dumplings; they are a culinary experience that encapsulates the rich heritage of the Himalayan region. These steamed or fried dumplings are typically filled with a delicious mixture of minced meat or vegetables, seasoned with aromatic spices, and wrapped in a delicate dough. Momos are often enjoyed with a tangy and spicy dipping sauce that elevates their flavors. So, let’s dive into the process of making these exquisite dumplings.

Closeup view of Delicious Chinese Food Dumpling Momo

Ingredients for Momos

To prepare a batch of delectable momos recipe, gather the following ingredients:

For the dough:

  • 2 cups of all-purpose flour
  • 1 teaspoon of oil
  • Water (as needed)
  • Salt to taste

For the filling:

  • 1 cup of minced meat or finely chopped vegetables (such as cabbage, carrots, and mushrooms)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 green chili, finely chopped (optional)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

For the dipping sauce:

  • 3 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • 1 tablespoon of chili oil (optional)
  • 1 teaspoon of sesame oil
  • 1 teaspoon of finely chopped garlic
  • 1 teaspoon of finely chopped ginger

Step-by-Step Instructions

Step 1: Preparing the Dough

  1. In a large bowl, combine the all-purpose flour, oil, and salt.
  2. Gradually add water and knead the mixture until it forms a smooth and pliable dough.
  3. Cover the dough with a damp cloth and let it rest for about 30 minutes to allow the gluten to relax.

Step 2: Making the Filling

  1. In a mixing bowl, combine the minced meat or chopped vegetables with the onion, garlic, ginger, green chili (if using), soy sauce, sesame oil, salt, and pepper.
  2. Mix well until all the ingredients are evenly incorporated.
  3. Cover the bowl and let the filling marinate for about 15 minutes to allow the flavors to meld together.

Step 3: Assembling the Momos

  1. Take a small portion of the dough and roll it into a thin, circular wrapper using a rolling pin. Ensure the edges are slightly thinner than the center.
  2. Place a spoonful of the filling in the center of the wrapper.
  3. Fold the wrapper in half to form a crescent shape, and then pinch and pleat the edges to seal the momo. You can experiment with different pleating styles to add an artistic touch.
  4. Repeat the process with the remaining dough and filling until you have a tray full of beautiful veg momos ready for cooking.

Step 4: Cooking the Momos

  1. For steamed momos recipe , line a steamer basket or idli plate with parchment paper or cabbage leaves to prevent sticking. Place the momos in the steamer, ensuring they have some space between them to prevent sticking together. Steam the momos for about 10-12 minutes until they are cooked through and the wrappers become translucent.
Veg steam momo. Nepalese Traditional dish Momo stuffed with vegetables and then cooked and served with sauce over a rustic wooden background, selective focus
  1. For fried momos recipe , heat oil in a deep pan or skillet. Carefully place the momos in the hot oil and fry them until they turn golden brown and crispy. Remove the momos from the oil and place them on a paper towel to absorb any excess oil.
Luxury Serving Vegetarian Dim Sum or Momos with Spicy Sauce Isolated on a white background

Step 5: Preparing the Dipping Sauce

  1. In a small bowl, combine soy sauce, vinegar, chili oil (if using), sesame oil, garlic, and ginger.
  2. Mix well to blend all the flavors together.
Momos Sauce Making


Congratulations! You have successfully learned how to create delicious momos, the exquisite Himalayan dumplings that are sure to impress both friends and family. These delightful dumplings can be enjoyed as a snack, appetizer, or even as a main course. With their delicate dough, flavorful fillings, and tantalizing dipping sauce, momos offer a culinary experience that is as comforting as it is memorable.