mathi recipe

Crispy delicious Mathi recipe 2023

Introduction to Mathi recipe

Mathi recipe, also known as mathri, is a popular tea-time snack in India. These savory crackers are enjoyed across the country and are often paired with hot beverages. With their crispy texture and delightful taste, mathi is a must-have for every snacking occasion.

Ingredients You’ll Need

  • All-purpose flour (maida)
  • Semolina (sooji)
  • Ghee (clarified butter)
  • Ajwain seeds
  • Salt
  • Water
  • Oil (for frying)

Step-by-Step Mathi Making Process

  1. Mixing the Dough: In a mixing bowl, combine all-purpose flour, semolina, ghee, ajwain seeds, and salt. Gradually add water to knead a firm yet pliable dough.
  2. Resting the Dough: Cover the dough with a damp cloth and let it rest for about 15-20 minutes. This allows the flavors to meld and the dough to relax.
  3. Dividing and Shaping: Divide the dough into small balls. Roll each ball between your palms to make smooth balls. Flatten each ball into a small disc using your hands.
  4. Rolling the Mathi: Roll each disc into a thin round shape. You can also experiment with different shapes like squares or triangles.
  5. Frying the Mathi: Heat oil in a pan for frying. Gently slide in the rolled mathi and fry on medium heat until golden brown and crispy. Drain excess oil on paper towels.
Mathri with tea

Tips for Perfect Homemade Mathi

  • Ajwain seeds add a distinct flavor; adjust quantity according to taste.
Ajwain Mathri snack
  • Roll the mathi thin to achieve a crispy texture.
  • Keep the oil temperature consistent for even frying.
  • Prick the mathi with a fork before frying to prevent puffing.
Pricked mathi with fork

Serving and Enjoying Your Mathi recipe

Mathi is best enjoyed with a cup of hot tea or coffee. Serve them with chutneys, pickles, or yogurt-based dips for an extra burst of flavor. Arrange these crunchy delights on a plate and indulge in the satisfying combination of textures and tastes.

As you savor the crispy goodness of homemade mathi, relish the tradition and comfort of this classic Indian snack—a testament to the rich culinary heritage of the country.

To know more tea time snacks…Click Here