makhana kheer recipe
Indian Sweets

Delicious Makhana kheer recipe 2023

Introduction to Makhana Kheer recipe

Makhana Kheer, also known as Lotus Seeds Kheer or Phool Makhana Pudding, is a beloved Indian dessert enjoyed during festivals and celebrations. This creamy and luscious kheer is not only a treat for the taste buds but also a healthy alternative to traditional sweets.

Ingredients Needed:

To make this delightful dessert, you will need the following ingredients:

  • 1 cup Makhana (Lotus Seeds)
  • 1 liter Full-Fat Milk
  • 1/2 cup Sugar
  • 4-5 Green Cardamom Pods (crushed)
  • A pinch of Saffron strands (soaked in warm milk)
  • 2 tablespoons Ghee (clarified butter)
  • Assorted Nuts for garnishing (Almonds, Cashews, Pistachios)
Makhana

Step-by-Step Recipe Guide:

Step 1: Roasting the Makhana

  • In a non-stick pan, heat 1 tablespoon of ghee.
  • Add the Makhana and roast them on low flame until they become crunchy and golden brown.
  • Once roasted, remove them from the pan and set aside.
Roasted Makhana

Step 2: Preparing the Kheer Base

  • In the same pan, pour the milk and let it come to a boil.
  • Simmer the milk on low heat until it reduces to about 3/4th of its original quantity.
  • Stir occasionally to prevent the milk from sticking to the bottom of the pan.
Boiling Milk

Step 3: Adding Makhana and Flavoring

  • Add the roasted Makhana to the reduced milk and mix well.
  • Crush the green cardamom pods and add them to the kheer, giving it a beautiful aroma.
  • Mix in the saffron-soaked milk to add a lovely golden color and delicate flavor.

Step 4: Sweetening the Kheer

  • Gradually add sugar to the kheer and stir until it dissolves completely.
  • Let the kheer simmer for a few more minutes to allow all the flavors to blend together.
Sweetening Kheer

Step 5: Garnishing the Kheer

  • In a separate small pan, heat the remaining ghee and lightly roast the assorted nuts.
  • Pour the ghee and nuts over the prepared kheer for a delightful crunch and added flavor.
Makhana Kheer

Tips and Variations:

  • For a healthier version of makhana kheer recipe, use low-fat milk and a natural sweetener like honey or stevia.
  • Experiment with different dry fruits and nuts for varied textures and tastes.
  • Add a pinch of ground nutmeg or cinnamon for a unique twist to the traditional flavor.
Makhana Kheer

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