khoya burfi recipe
Indian Sweets

Khoya Barfi Recipe 2023

Introduction:

Khoya barfi recipe, a delightful Indian mithai, is an integral part of festive celebrations, especially during Diwali. This creamy and flavorful sweet is not only a treat to the taste buds but also a joy to make at home. With its rich filling of khoya and nuts, khoya barfi is a must-have during special occasions. Whether it’s a festival or any other celebration, our homemade khoya barfi recipe will fill your home with the sweet aroma of happiness. Let’s dive into the world of this traditional Indian dessert and discover the joy of crafting it at home.

Ingredients:

To create this mouthwatering khoya barfi recipe, gather the following ingredients:

  • Khoya (mawa), grated or crumbled
  • Ghee (clarified butter)
  • Sugar
  • Assorted nuts: almonds, pistachios, and cashews
  • Cardamom powder
  • Saffron strands (optional, for flavor and garnish)

Khoya Preparation:

  1. To make khoya at home, heat a pan and add crumbled or grated khoya.
  2. Stir continuously over low heat until the khoya becomes thick and starts leaving the sides of the pan.
  3. Alternatively, you can use store-bought khoya for convenience.
khoya preparation

Filling Preparation:

  1. In a separate pan, heat ghee and roast the assorted nuts until they turn golden brown and aromatic.
  2. Add the roasted nuts, cardamom powder, and sugar to the khoya.
  3. Mix well until the sugar dissolves and the nuts are evenly distributed.
Roasted cashew nuts

Shaping and Cutting:

  1. Transfer the khoya-nut mixture onto a greased surface or a square baking dish.
  2. Flatten the mixture with a spatula to achieve an even thickness.
  3. Optionally, garnish the top with saffron strands for a vibrant touch.

Serving and Presentation khoya barfi recipe:

  1. Allow the khoya barfi to cool for a few minutes, but not completely.
  2. Using a sharp knife, cut the khoya barfi into diamond-shaped pieces.

Variations:

Customize the khoya barfi with different flavors to suit your taste:

  • Add a pinch of rose water or kewra essence for a floral aroma.
  • Try incorporating coconut flakes for a tropical twist.

Conclusion:

Making homemade khoya barfi recipe is a delightful experience, and the joy of sharing this sweet treat with loved ones is incomparable. Whether it’s Diwali or any other festive occasion, khoya barfi recipe is a timeless Indian delicacy that brings joy and happiness to all. So, gather your ingredients, follow our quick and easy recipe, and savor the bliss of our homemade khoya barfi.

To know more Indian sweets: Click here