khandvi recipe

Khandvi recipe: Healthy Indian Snack 2023

Introduction to Khandvi recipe

Khandvi recipe is a popular and savory Indian snack hailing from the state of Gujarat. Made from gram flour, it’s known for its unique texture and delightful taste. Learning how to make it at home is easier than you think!

Ingredients You’ll Need

  • 1 cup gram flour (besan)
  • 1 cup yogurt
  • 2 cups water
  • A pinch of turmeric powder
  • Salt to taste
  • A pinch of asafoetida (hing)
  • 1 tsp ginger-green chili paste

Step-by-Step Preparation Guide of khandvi recipe:

1. Preparing the Batter

  • In a bowl, mix gram flour, yogurt, water, turmeric powder, salt, asafoetida, and ginger-green chili paste.
  • Whisk the mixture until smooth and lump-free.

2. Cooking the Batter

  • Transfer the mixture to a non-stick pan.
  • Cook on low heat, stirring continuously, until the batter thickens (approximately 10-12 minutes).
  • The batter should be spreadable but not too thin.

3. Rolling the Khandvi

  • Pour a thin layer of the cooked batter onto a greased surface or plate.
  • Let it cool for a few minutes, then cut it into strips.
  • Gently roll each strip to create the signature cylindrical shape of Khandvi.

Tempering and Garnishing

  • Heat oil in a pan, add mustard seeds and allow them to splutter.
  • Add sesame seeds, green chilies, and curry leaves. Saut√© for a minute.
  • Pour this tempering over the rolled Khandvi.

Serving and Enjoying

  • Arrange the Khandvi rolls on a serving dish.
  • Garnish with freshly chopped coriander leaves and grated coconut on the top.

Tips for Perfect Khandvi recipe

  1. Ensure the batter is smooth to avoid lumps in the Khandvi.
  2. Use a non-stick pan to prevent sticking while cooking.
  3. Spread the batter thinly for the right texture.
  4. Roll the Khandvi gently and without applying excessive pressure.


Congratulations, you’ve mastered the art of making Khandvi! Enjoy this delightful Gujarati snack that combines simplicity with incredible flavor. Share this treat with your loved ones and savor the joy of homemade goodness.

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