Kaju Katli recipe
Indian Sweets

Kaju Katli Recipe : Festival special sweet 2023

Introduction:

Kaju Katli recipe holds a special place in Indian hearts, especially during the festive season of Diwali. This melt-in-your-mouth cashew nut fudge is not only a cherished sweet but also a delightful treat to make at home. With its nutty goodness and cardamom flavor, Kaju Katli is sure to win your heart. Whether it’s for a festival or simply to satisfy your sweet tooth, our homemade Kaju Katli recipe is a must-try. Let’s dive into the world of this Indian delicacy and discover the joy of making it at home.

Ingredients:

To create this mouthwatering Kaju Katli, gather the following ingredients:

  • Cashew nuts, unsalted and raw
  • Sugar
  • Water
  • Ghee (clarified butter)
  • Cardamom powder
  • Silver vark (optional, for garnish)
Cashew nuts

Preparation:

  1. Grind the cashew nuts to a fine powder in a food processor or grinder.
  2. In a non-stick pan, combine sugar and water, and heat over medium heat until it reaches a one-string consistency.
  3. Add the cashew nut powder and ghee to the sugar syrup, and mix well.
  4. Cook the mixture on low heat, stirring continuously until it thickens and forms a dough-like consistency.
  5. Add cardamom powder for a delightful flavor and mix it into the dough.
Sugar syrup

Shaping and Cutting:

  1. Transfer the cashew dough onto a greased surface or parchment paper.
  2. Flatten the dough with a rolling pin to achieve an even thickness.
  3. Allow the flattened dough to cool for a few minutes, but not completely.
  4. Using a sharp knife, cut the Kaju Katli into diamond-shaped pieces.
Kaju katli diamond shaped pieces

Serving and Presentation:

  1. Carefully lift the Kaju Katli pieces and serve them on a platter or in decorative boxes.
  2. Optionally, garnish the pieces with silver vark for an elegant presentation.
  3. Kaju Katli makes an excellent gift for friends and family during festive occasions.
Kaju Katli

Variations in kaju katli recipe:

Customize the Kaju Katli recipe with different flavors and garnishes to suit your taste:

  • Add a pinch of saffron for a rich and vibrant color.
  • Sprinkle chopped pistachios or almonds for added nutty goodness.
  • Try rose water or kewra essence for a floral twist.

Conclusion:

Making homemade Kaju Katli recipe is a heartwarming experience, and the joy of sharing this delightful sweet with loved ones is incomparable. Whether it’s Diwali or any other celebration, Kaju Katli is a timeless Indian treat that leaves everyone craving for more. So, gather your ingredients, follow our quick and easy recipe, and savor the bliss of our homemade Kaju Katli.

Wishing you a festive and joyous time with this nutty and delicious delight…Click here for more!