Indian Sweets

Jalebi recipe: Hot and delicious 2023

Introduction to Homemade Jalebi recipe

Embrace the enchanting aroma and irresistible taste of homemade jalebi recipe – a traditional Indian dessert that’s a true indulgence for your senses. These golden and crispy spirals, soaked in fragrant sugar syrup, hold a special place in celebrations and festivities. With our step-by-step guide, you can bring the magic of jalebis to your kitchen and delight your loved ones with this iconic treat.

Ingredients for jalebi recipe:

For the Jalebi Batter:

  • 1 cup all-purpose flour (maida)
  • 1 tablespoon chickpea flour (besan)
  • 1/2 teaspoon baking powder
  • A pinch of saffron strands (optional)
  • 1 cup warm water
  • 1/2 teaspoon yogurt or lemon juice
  • Oil or ghee, for frying

For the Sugar Syrup:

  • 1 cup sugar
  • 1/2 cup water
  • A few strands of saffron
  • 1/2 teaspoon cardamom powder
  • 1 teaspoon lemon juice

Cooking Instructions:

  1. Making the Jalebi Batter:
    • In a mixing bowl, combine the all-purpose flour, chickpea flour, baking powder, and saffron strands (if using).
    • Add the warm water and yogurt (or lemon juice) to the dry ingredients. Mix well to form a smooth batter. The batter should have a slightly thick consistency.
    • Cover the bowl and let the batter ferment for about 4-6 hours or overnight. This fermentation process helps in creating airy and crispy jalebis.
  2. Preparing the Sugar Syrup:
    • In a saucepan, combine sugar and water. Bring it to a boil, stirring until the sugar dissolves completely.
    • Add saffron strands and cardamom powder to the syrup for flavor.
    • Let the syrup simmer for a few minutes until it reaches a slightly sticky consistency. Add lemon juice to prevent crystallization.
Sugar syrup
  1. Frying the Jalebis:
    • Heat oil or ghee in a deep frying pan over medium heat. Make sure the oil is not too hot; otherwise, the jalebis might get cooked unevenly.
    • Transfer the fermented batter to a squeezable plastic bottle or a piping bag with a small nozzle.
    • Gently squeeze the batter into the hot oil, forming concentric circles to create the classic jalebi shape.
    • Fry the jalebis until they turn crispy and slightly goldens. Make sure to flip them to cook both sides evenly.
    • Once fried, remove the jalebis from the oil and drain excess oil by placing them on a paper towel.
Delicious jalebi frying in oil pan
  1. Soaking the Jalebis:
    • Dip the fried jalebis into the sugar syrup and allow them to soak for few minutes.
    • Remove the jalebis from the sugar syrup and transfer them into a plate.
Jalebi soaked in sugar syrup
  1. Serving the Jalebis:
    • Serve the jalebis warm for the best taste and texture. Enjoy them at room temperature.
    • Garnish with chopped nuts if desired.

Conclusion: Savor the Sweet Moments with Homemade Jalebis

As you savor the first bite of a homemade jalebi recipe, you’ll be captivated by the delicate balance of textures and the symphony of flavors. The crispy exterior gives way to a syrup-soaked, melt-in-your-mouth interior – a sensation that’s pure dessert magic.

Making jalebis recipe at home is an artful journey that transforms simple ingredients into a mesmerizing treat. Whether you’re commemorating a joyous occasion or simply seeking a moment of indulgence, homemade jalebis bring warmth, sweetness, and a touch of tradition to every bite. Share the love and joy of these delectable spirals with your friends and family, and create memories that are as golden and timeless as the jalebis themselves.

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