pulao recipe
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Healthy Pulao Recipe 2023

Introduction:

Vegetable Pulao recipe is a beloved Indian dish that brings together the goodness of fragrant rice and a colorful medley of vegetables. Veg pulao recipe is not only easy to make but also packed with flavors that capture the essence of Indian cuisine. Whether you’re a novice in the kitchen or an experienced cook, this step-by-step guide will help you create a delicious and aromatic Vegetable Pulao that’s perfect for any occasion.

Ingredients:

  • Basmati rice: 1 cup
  • Mixed vegetables (carrots, peas, beans, corn): 1 cup
  • Onion: 1 medium, thinly sliced
  • Green chilies: 2, slit
  • Ginger-garlic paste: 1 tablespoon
  • Whole spices: Bay leaf, cinnamon stick, cloves, cardamom pods
  • Cumin seeds: 1 teaspoon
  • Ghee or oil: 2 tablespoons
  • Water: 2 cups
  • Salt: To taste
  • Fresh coriander leaves: For garnishing
Ingredients of veg pulao recipe

Step-by-Step Preparation Pulao recipe:

  1. Wash the Basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  2. In a heavy-bottomed pan, heat ghee or oil over medium heat. Add the cumin seeds and let them sizzle.
  3. Add the whole spices – bay leaf, cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant.
  4. Add the thinly sliced onions and slit green chilies. Sauté until the onions turn golden brown.
  5. Stir in the ginger-garlic paste and cook for a minute until the raw aroma disappears.
  6. Add the mixed vegetables and sauté for a few minutes until they start to soften.
  7. Drain the soaked rice and add it to the pan. Gently stir to coat the rice with the spices and vegetables.
  8. Pour in 2 cups of water and add salt to taste. Bring the mixture to a boil.
  9. Once the water starts boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice cook for about 15-20 minutes or until the rice is fluffy and fully cooked.
  10. Remove the pan from the heat and let it sit, covered, for 10 minutes to allow the flavors to meld.
  11. Fluff the rice gently with a fork, ensuring the vegetables are evenly distributed.
  12. Garnish the Vegetable Pulao with fresh coriander leaves for a burst of color and flavor.
Traditional Indian Veg pulao

Serve and Enjoy:

Your flavorful Vegetable Pulao is ready to be served! This aromatic dish pairs well with raita, yogurt, or a side salad. Whether it’s a festive gathering or a simple weeknight dinner, this Vegetable Pulao is sure to delight your taste buds and satisfy your cravings for authentic Indian flavors.

Indian Vegetable Pulao

Conclusion:

Experience the magic of Indian cuisine with this easy-to-follow Vegetable Pulao recipe. From the fragrance of whole spices to the vibrant colors of mixed vegetables, every bite is a journey of taste and texture. Impress your friends and family with this classic dish that captures the heart of India’s culinary traditions.

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