gulab jamun recipe
Indian Sweets

Gulab Jamun Recipe | गुलाब जामुन रेसिपी 2023

Introduction to Gulab Jamun: The Irresistible Indian Sweet

Gulab Jamun recipe is a divine Indian dessert, adored by people of all ages. These golden-brown, soft, and spongy balls soaked in fragrant sugar syrup (Gulab) are a delightful treat that grace the tables during festivals, celebrations, and special occasions. If you’ve ever wondered how to recreate this iconic dessert at home, our easy-to-follow recipe is just what you need.

Ingredients You’ll Need

  • 1 cup milk powder
  • 1/4 cup all-purpose flour (maida)
  • 1/4 teaspoon baking powder
  • 1 tablespoon ghee (clarified butter)
  • A pinch of baking soda
  • 2 tablespoons yogurt (curd)
  • 1/4 cup milk (or as needed to make a soft dough)
  • Oil or ghee for deep frying

For the Sugar Syrup (Gulab):

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 4-5 green cardamom pods
  • A few saffron strands (optional)

Step-by-Step Preparation Guide

1. Making the Gulab Jamun Dough

In a mixing bowl, combine the milk powder, all-purpose flour, baking powder, and a pinch of baking soda. Add a tablespoon of ghee and rub the mixture between your palms to create a crumbly texture. Gradually add yogurt and milk, mixing gently to form a soft and smooth dough. Let the dough rest for 10-15 minutes, allowing it to absorb the moisture.

Dough making – ingredients are initially mixed in a bowl.

2. Shaping and Frying the Gulab Jamun Balls

While the dough is resting, prepare the sugar syrup (Gulab) by dissolving sugar in water. Add green cardamom pods and saffron strands for a delightful aroma. Bring the syrup to a boil, then let it simmer until it reaches a sticky consistency.

Divide the rested dough into small, smooth balls, ensuring there are no cracks. Heat oil or ghee in a pan over medium to low heat. Fry the Gulab Jamun balls until they turn golden-brown, maintaining a gentle heat to ensure even cooking.

3. Preparing the Sugar Syrup (Gulab)

Once the Gulab Jamun balls are fried to perfection, gently drop them into the warm sugar syrup. Allow the balls to soak in the syrup for at least 1-2 hours, giving them time to absorb the sweetness and attain the perfect sweetness.

Gulab jamuns – A popular Indian desserts

Serving Suggestions: Enjoying Gulab Jamun

Serve the Gulab Jamun recipe warm or at room temperature, allowing the delightful flavors to envelop your taste buds. These luscious treats are perfect on their own or paired with a scoop of vanilla ice cream for a delightful fusion of flavors.

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Tips and Variations: Customizing Your Gulab Jamun recipe

  • For a twist, stuff the Gulab Jamun balls with small pieces of nuts like pistachios or almonds.
  • Add a few drops of rose water or kewra essence to the sugar syrup for a floral aroma.
  • If you prefer a healthier version, you can make Gulab Jamun using khoya (milk solids) instead of milk powder.

Conclusion: Savoring the Sweet Joy of Gulab Jamun

In conclusion, Gulab Jamun recipe is an exquisite Indian sweet that brings joy and sweetness to every celebration. With our easy-to-follow recipe, you can now recreate this beloved dessert at home and create unforgettable memories with your loved ones. Indulge in the blissful flavors of Gulab Jamun and experience the true essence of Indian cuisine.

For more delectable Indian dessert recipes, check out our “Best Indian Sweets for Every Celebration” blog post.