French fries recipe

Crispy delight French fries recipe 2023

1. Introduction

Who can resist the allure of golden, crispy French fries recipe? In this article, we will share an easy-to-follow recipe that will have you making the best homemade fries in no time.

2. Ingredients

  • Potatoes (choose high-starch varieties like Russet for the crispiest results)
  • Vegetable oil (for frying)
  • Salt (to taste)
Boiled potato

3. Preparing the Potatoes

  • Wash the potatoes thoroughly and peel them if desired.
  • Cut the potatoes into uniform sticks or matchsticks, about 1/4 inch thick.
Potatoes stick

4. Frying Method

  • In a deep frying pan or a fryer, heat the vegetable oil to 325°F (160°C).
  • Carefully add the cut potatoes in batches to avoid overcrowding the pan.
  • Fry the potatoes for about 2-3 minutes or until they are soft but not golden.
Deep frying in Hot Vegetable Oil

5. Seasoning and Serving French fries recipe

  • Remove the partially fried potatoes and place them on a paper towel to drain excess oil.
  • Increase the oil temperature to 375°F (190°C).
  • Fry the potatoes again in batches until they turn crispy and golden brown.
  • Remove the fries from the oil, and while they’re still hot, season them with salt to taste.
French fries with ketchup and mayonnaise

6. Tips for Crispy Perfection

  • Use high-starch potatoes as they contain less water and result in crispier fries.
  • Double frying the potatoes, first at a lower temperature and then at a higher temperature, ensures a perfect balance of softness inside and crispiness outside.
  • Avoid overcrowding the frying pan to allow the fries to cook evenly and become crispy.

7. Conclusion

Congratulations! You have successfully mastered the art of making delicious homemade French fries recipe. Enjoy these crispy delights as a snack or as a perfect appetizer for your gatherings.

With this easy-to-follow recipe, you can now savor the goodness of homemade French fries recipe whenever you want.

To know more yummy snacks: Click here