dhokla recipe

Dhokla recipe | Gujarati Dhokla recipe ढोकला रेसिपी 2023

“Delicious Dhokla Recipe: Steamed Gujarati Snack”

Dhokla is a popular and savory steamed snack from the Indian state of Gujarat. Dhokla recipe is made with fermented gram flour batter and is soft, spongy, and full of flavor. Dhokla can be enjoyed as a breakfast item, a light snack, or even as an appetizer. It’s known for its health benefits, as it’s steamed rather than fried.

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How to Make Dhokla:

1. Introduction to Dhokla:

Dhokla is a popular vegetarian dish from the western Indian state of Gujarat. Dhokla recipe is made using gram flour (besan) and is known for its soft and spongy texture. Dhokla is often served with green chutney and a sweet and tangy tamarind chutney.

2. Ingredients For preparing Dhokla Recipe

  • 1 cup gram flour (besan)
  • 1/2 cup yogurt (curd)
  • 1/2 cup water
  • 1 tablespoon ginger-green chili paste
  • 1 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 1 teaspoon Eno fruit salt
  • Salt to taste
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • 2-3 green chilies, slit
  • 1 tablespoon chopped coriander leaves
  • Grated coconut for garnish

3. Preparation of Dhokla Batter:

  1. In a mixing bowl, add gram flour, yogurt, water, ginger-green chili paste, turmeric powder, lemon juice, and salt.
  2. Mix everything well to form a smooth batter without any lumps.
  3. Allow the batter to rest for about 30 minutes, letting it ferment slightly.

4. Steaming the Dhokla:

  1. Grease a flat, round, and shallow dish with oil and keep it ready.
  2. Boil water in a steamer or a large pot.
  3. Just before steaming, add Eno fruit salt to the batter and mix gently. The batter will froth.
  4. Pour the batter into the greased dish immediately.
  5. Place the dish in the steamer and cover it with a lid.
  6. Steam the Dhokla on medium heat for around 15-20 minutes or until a toothpick inserted in the center comes out clean.
Batter is filled with a spoon into baking dish

5. Tempering and Garnishing:

  1. Once the Dhokla is steamed and cooked, remove it from the steamer and allow it to cool for a few minutes.
  2. Cut the Dhokla into square or diamond-shaped pieces.
  3. For tempering, heat oil in a small pan and add mustard seeds and sesame seeds.
  4. When the seeds start spluttering, add slit green chilies and remove the pan from heat.
  5. Pour this tempering over the cut Dhokla pieces evenly.
  6. Garnish with chopped coriander leaves and grated coconut.
Gujarati Khaman Dhokla or Steamed Gram Flour Puffy Snack Cake

6. Serving Suggestions:

Serve the delicious Dhokla with green chutney and tamarind chutney for a lip-smacking experience. Dhokla can be enjoyed as a breakfast dish, an evening snack with tea, or as an appetizer for gatherings and parties.

Gujarati Khaman Dhokla made using gram flour, served with Green chutney, selective focus

7. Tips for Perfect Dhokla:

  • To ensure a fluffy texture, do not over-mix the batter after adding Eno.
  • Ferment the batter in a warm place for better results.
  • Add a pinch of sugar to the batter for a balanced flavor.
  • You can customize the spiciness by adjusting the green chili paste.

8. Conclusion:

Making Dhokla recipe at home is easy and rewarding. This steamed Gujarati delicacy is not only healthy but also bursting with flavors. Whether it’s a family get-together or a casual brunch, Dhokla is sure to impress everyone with its soft and spongy goodness. So, try this delightful recipe and treat your taste buds to an authentic Indian snack!

Dhokla is not only a delightful snack but also a nutritious one. It’s low in fat, making it an ideal option for health-conscious individuals. With its tangy and savory taste, it appeals to people of all ages. Get ready to savor this traditional Gujarati dish that will surely become a favorite in your household!

Indian Vegetarian Food Dhokla /Gujrati khaman Dhokla