balushahi recipe
Blog Indian Sweets

Delightful Balushahi recipe 2023


Balushahi recipe, an Indian sweet delicacy, holds a special place in our hearts and on our plates. These delectable, flaky pastries, soaked in sugar syrup, are a true treat for the taste buds. If you’ve ever wondered how to recreate this sweet magic at home, you’re in the right place. In this comprehensive guide, we’ll walk you through the steps of making Balushahi recipe from scratch, ensuring that you achieve the perfect balance of sweetness and crunch. Let’s embark on this culinary journey together and master the art of crafting Balushahi in your own kitchen.

Unveiling the Mystery of Balushahi

Before we dive into the recipe, let’s unravel the essence of Balushahi recipe. Originating from the Indian subcontinent, Balushahi recipe is a popular dessert enjoyed during festivals, special occasions, and even as a delightful everyday indulgence. These sweet, buttery pastries are known for their unique texture—a crispy outer layer that encases a soft, melt-in-your-mouth interior. The final touch is a generous dip in fragrant sugar syrup, imparting sweetness and moisture to every bite.

Ingredients for Balushahi

To create your homemade Balushahi recipe masterpiece, you’ll need the following ingredients:

For the Dough:

  • 1 cup of all-purpose flour (maida)
  • 1/4 cup of ghee (clarified butter)
  • A pinch of baking soda
  • A pinch of salt
  • 2-3 tablespoons of yogurt (dahi)

For the Sugar Syrup:

  • 1 cup of granulated sugar
  • 1/2 cup of water
  • A few saffron strands (optional)
  • 1/2 teaspoon of cardamom powder
  • 1 teaspoon of rose water (optional)

For Frying:

  • Ghee or oil for deep frying

Step-by-Step Balushahi recipe making

Now that we have our ingredients ready, let’s embark on the journey of creating Balushahi recipe step by step:

Preparing the Dough

  1. In a mixing bowl, combine 1 cup of all-purpose flour, a pinch of baking soda, and a pinch of salt.
  2. Add 1/4 cup of ghee to the flour mixture and use your fingertips to gently rub the ghee into the flour. This step ensures that the Balushahi will have that desired flakiness.
  3. Gradually introduce 2-3 tablespoons of yogurt into the mixture, kneading it gently as you go. You’ll want to achieve a smooth and pliable dough. Be cautious not to over-knead.
  4. Cover the dough with a damp cloth and let it rest for about 15-20 minutes. This resting period allows the dough to relax and become more workable.
Dough kneading and preparation for balushahi

Shaping and Frying

  1. After the resting period, divide the dough into equal-sized portions and roll them into smooth balls.
  2. Flatten each ball slightly to form a small disc or pattie shape. You can adjust the thickness to your preference.
  3. Use your thumb to make a small indentation in the center of each disc. This iconic Balushahi shape is what sets it apart.
  4. Heat ghee or oil in a deep pan over medium-low heat. The temperature should be around 300-325°F (150-160°C). Balushahi should be fried on low heat to ensure they cook through without browning too quickly.
  5. Carefully slide the shaped Balushahi into the hot ghee or oil, being mindful not to overcrowd the pan. Fry them in batches if necessary.
  6. Fry the Balushahi on low heat, turning them occasionally, until they attain a beautiful golden brown color and a crisp texture. This typically takes about 12-15 minutes.

Preparing the Sugar Syrup

  1. While the Balushahi are frying, it’s time to prepare the sugar syrup. In a separate saucepan, combine 1 cup of granulated sugar and 1/2 cup of water.
  2. Add a few saffron strands (if desired) and 1/2 teaspoon of cardamom powder to the syrup for aromatic flavor. You can also add 1 teaspoon of rose water for a subtle floral essence.
  3. Simmer the syrup over low heat until it reaches a one-string consistency. To test this, take a drop of syrup between your thumb and index finger; it should form a single string when pulled apart.
Preparing sugar syrup

Soaking and Garnishing

  1. Once the Balushahi are golden brown and crisp, remove them from the ghee or oil and immediately dip them into the warm sugar syrup.
  2. Allow the Balushahi to soak in the syrup for a minute or two. This step ensures that they absorb the sweet syrup and become moist.
  3. Carefully lift the soaked Balushahi out of the syrup, allowing any excess syrup to drip off.
  4. Place the Balushahi on a tray or plate to cool and firm up.

Serving and Enjoying Balushahi

Balushahi is best enjoyed fresh. Once they have cooled and the sugar syrup has set, serve these delectable pastries as a delightful dessert or snack. They pair wonderfully with a hot cup of tea or coffee.

Indian traditional sweet food balushahi


In this detailed guide, we’ve explored the art of making Balushahi recipe, a sweet delicacy cherished by many. By following these step-by-step instructions, you can master the art of creating Balushahi in your own kitchen. The perfect blend of crispiness, flakiness, and sweetness awaits you as you indulge in this delightful Indian dessert.

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