dahi vada recipe
Snacks

Dahi Vada Recipe: A Delicious and Creamy Delight दही सिर नुस्खा 2023

If you’re craving a delightful and refreshing dish to satisfy your taste buds, look no further than the traditional Indian delicacy – Dahi Vada recipe. This popular snack is loved by people of all ages and is a staple at festivals, celebrations, and family gatherings. With its perfect balance of flavors and textures, Dahi Vada is sure to leave you wanting more. In this article, we’ll take you on a culinary journey to explore the secrets of preparing the best Dahi Vada recipe.

Chaat Dahi vada (AKA Dahi Bhalla, Doi Bora, mosaru vade, Dahi Bara, thayir vadai, perugu vada). Prepared by soaking vadas in thick curd (yogurt). Garnished with cumin and green fresh coriander

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What is Dahi Vada?

Dahi Vada, also known as Dahi Bhalla, is a popular Indian street food made from lentil dumplings soaked in creamy yogurt and topped with an array of tantalizing chutneys and spices. The vadas are made from soaked urad dal, which is ground into a smooth batter and then deep-fried to perfection until they turn golden brown. The fried vadas are then soaked in water and later served with a generous drizzle of chilled yogurt and an assortment of flavorful toppings.

The Perfect Dahi Vada Recipe

To create the most delectable Dahi Vada recipe, follow this step-by-step recipe:

Ingredients:

  • 1 small bowl Urad dal (split black gram)
  • 1/4 cup moong dal (split green gram) (optional for added texture)
  • 2 cups thick yogurt (curd)
  • 1-inch piece of ginger, finely grated
  • 2-3 green chilies, finely chopped
  • A pinch of asafoetida (Hing)
  • 1/2 teaspoon cumin seeds
  • A handful of chopped coriander leaves
  • 1/4 cup tamarind chutney
  • 1/4 cup green chutney
  • Roasted cumin powder, red chili powder, and chaat masala for sprinkling
  • Salt to taste
  • Oil for deep frying

Instructions:

Preparation of Batter

  1. Wash the urad dal and moong dal (if using) thoroughly under running water. Soak them in enough water for at least 4 hours or preferably overnight. The longer the dal soaks, the easier it will be to grind it into a smooth batter.
  2. Drain the soaked dal and transfer it to a blender or a food processor. Add grated ginger, chopped green chilies, asafoetida, cumin seeds, and a pinch of salt. Grind the mixture into a smooth and fluffy batter, adding a little water if necessary.

Aerate The Batter

  1. Transfer the batter to a large bowl and whip it vigorously with a spoon or your hand in one direction for a few minutes. This helps to incorporate air into the batter, making the vadas light and fluffy.

Check Oil Temperature

  1. In a deep frying pan or kadhai, heat oil on medium flame. To check if the oil is ready for frying, drop a small portion of the batter into the oil. If it sizzles and rises to the surface, the oil is ready.
  2. Wet your hands with water and take a small portion of the batter. Gently shape it into a flat round disc with a hole in the center using your thumb.

Fry Vada

  1. Carefully slide the prepared vada into the hot oil and fry until they turn golden brown and crispy on both sides. Fry the vadas in batches, making sure not to overcrowd the pan.
Close-up of Preparation of dahi vada – Bade is deep frying in vegetable cooking oil in iron kadai. for preparation of chaat.
  1. Once fried, remove the vadas using a slotted spoon and drain the excess oil on a paper towel.
  2. In a separate bowl, beat the thick yogurt until smooth. Add a little water to achieve the desired consistency. Season the yogurt with salt according to taste.
  3. Soak the fried vadas in water for a few minutes to make them soft. Squeeze out the excess water gently by pressing the vadas between your palms.
Dahi vada or bhalla is a type of chaat originating from the Indian and popular throughout South Asia. It is prepared by soaking vadas in thick dahi or curd. selective focus

Making the Vada and Serving

  1. Now, immerse the squeezed vadas in the beaten yogurt, ensuring they are completely covered. Allow the vadas to soak in the yogurt for about 15-20 minutes, allowing them to absorb the flavors.
  2. To serve, place the soaked vadas on a serving plate. Drizzle tamarind chutney and green chutney over the vadas generously.
  3. Sprinkle roasted cumin powder, Bhujia Namkeen, red chili powder, pomegranate, and chat masala on top for an added burst of flavors.
  4. Garnish the Dahi Vadas with chopped coriander leaves, making them look even more appetizing.
indian snack dahi vada served in a bowl

Tips for the Perfect Dahi Vada:

  • Ensure the dal is soaked well to achieve a smooth batter.
  • Beat the yogurt thoroughly to avoid lumps and achieve a creamy texture.
  • Soaking the vadas in water before immersing them in yogurt ensures they become soft and absorbent.

Conclusion:

In conclusion, Dahi Vada is a delightful and versatile dish that will elevate your culinary skills and impress your guests. By following this authentic recipe and incorporating the right balance of flavors, you can prepare Dahi Vadas that will surely be loved by everyone. So, bring the flavors of India to your table with this lip-smacking delicacy that will undoubtedly make you the talk of the town.

indian snack dahi vada served in a bowl