Chilli potato recipe
Snacks

Crispy Chilli Potato Recipe

Introduction

Chilli Potato recipe is an irresistible snack that tantalizes your taste buds with its perfect balance of spiciness and crispiness. Whether you are hosting a party or simply craving a delicious treat, this homemade Chilli Potato recipe will become your go-to option. In this blog post, we will guide you through the step-by-step process of creating the most delectable Chilli Potato that will surely rank on the first page of Google and impress your guests!

Ingredients:

To get started with this lip-smacking dish, gather the following ingredients:

  • 4 large potatoes, peeled and cut into thin strips
  • 2 tablespoons corn flour
  • Oil for deep frying
  • 2 tablespoons tomato ketchup
  • 1 tablespoon red chilli sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped ginger
  • 2 green chilies, finely chopped
  • 1 onion, sliced
  • 1/4 cup diced capsicum (bell pepper)
  • 1/4 cup chopped spring onions (for garnish)
  • Salt to taste

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Step-by-Step Recipe to make Chilli Potato Recipe

Step 1: Preparing the Potatoes

  • Rinse the potato strips in water to remove excess starch.
  • Pat them dry with a kitchen towel.
  • Coat the potato strips with corn flour evenly.
Detail of woman hands peeling fresh yellow potato with kitchen peeler, Food preparation concept.

Step 2: Frying the Potatoes

  • In a deep pan or kadhai, heat oil for frying.
  • Fry the potatoes in batches until they turn golden and crispy.
  • Remove and place them on a plate lined with a paper towel to absorb excess oil.
Fry in hot bubbling oil in a frying pan

Step 3: Making the Chilli Sauce

  • In a bowl, mix tomato ketchup, red chilli sauce, soy sauce, vinegar, minced garlic, and chopped ginger.
  • Heat a tablespoon of oil in a pan and sauté the green chillies, onions, and capsicum for a minute.
  • Add the sauce mixture to the pan and cook until the sauce thickens.
  • Season with salt to taste.
Delicious spicy tamarind sauce closeup in a bowl on a wooden table. horizontal top view from above

Step 4: Tossing the Potatoes in Chilli Sauce

  • In a separate large mixing bowl, add the fried potatoes and the prepared chilli sauce.
  • Toss the potatoes gently until they are coated with the sauce.
  • Garnish with chopped spring onions.

Serving Suggestions

Serve the hot and spicy Chilli Potato recipe as an appetizer or a snack. You can also pair them with fried rice or noodles for a complete meal. Add a squeeze of lemon for an extra tangy flavor.

Chilli potato French fries in a gold-colored, leaf-shaped dish.

Tips and Tricks for the Perfect Chilli Potatoes

  1. Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they become crispier when fried.
  2. Consistent Potato Cuts: Cut the potatoes into uniform strips or wedges to ensure even cooking.
  3. Blanching Technique: Blanch the potato strips before frying to achieve a crispy texture.
  4. Cornflour Coating: Coat the potato strips with cornflour for that irresistible crunch.
  5. Hot Oil for Frying: Heat the oil to the right temperature before frying the potatoes for golden perfection.
  6. Flavorful Chilli Sauce: Balance sweet, spicy, and tangy flavors in the sauce for an unforgettable taste.
  7. Sauté the Aromatics: Sauté garlic, ginger, and chilies to release their flavors into the sauce.
  8. Use Fresh Ingredients: opt for fresh tomatoes and sauces without preservatives for an authentic taste.
  9. Experiment with Spices: Add a dash of paprika or cayenne for an extra kick of spiciness.
  10. Toss Gently: Carefully toss the fried potatoes with the sauce to coat them evenly.
  11. Garnish with Freshness: Sprinkle chopped spring onions or sesame seeds for a delightful finish.
  12. Serve Hot: Chilli Potatoes are best enjoyed immediately after preparation for maximum crispiness.

Master these tips and tricks, and you’ll have the secret to creating the perfect Chilli Potatoes every time!

Conclusion

With this fantastic Chilli Potato recipe, the crispy texture and spicy taste of these homemade Chilli Potatoes make them a perfect treat for any occasion. So, get your apron on, follow our step-by-step guide, and indulge in the delightful flavors of Chilli Potato recipe prepared in the comfort of your home. Happy cooking!

Try our easy recipe to recreate this classic treat and enjoy the delightful experience of Indian street food in the comfort of your home: Click here