Chena Murki recipe
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Chena Murki recipe: Delectable Indian delight 2023

If you’re a connoisseur of Indian sweets, you’re in for a treat! In this article, we’ll explore the delightful world of Chena Murki recipe, a mouthwatering Indian dessert that’s not only delicious but also surprisingly easy to prepare at home. So, put on your apron and get ready to indulge in the exquisite flavors of Chena Murki.

What is Chena Murki?

Chena Murki recipe is a traditional Indian sweet that originates from the state of West Bengal, India. It is deeply rooted in Bengali cuisine and culture, and its history can be traced back to ancient times. Chena Murki is a traditional Bengali sweet that has won hearts all over India.

It’s made from fresh cottage cheese, also known as “chena” or “paneer,” and is flavored with cardamom and saffron. This sweet treat is known for its melt-in-your-mouth texture and the perfect balance of sweetness. Over the years, Chena Murki recipe has gained popularity beyond West Bengal and is now enjoyed across India and even among the Indian diaspora worldwide. Its sweet and savory combination, along with its delightful texture, has made it a favorite among dessert enthusiasts.

The Ingredients required for Chena Murki recipe

Before we dive into the preparation process, let’s gather the ingredients required to make Chena Murki recipe at home:

For the Chena:

  • 2 cups of full-fat milk
  • 2 tablespoons of lemon juice or vinegar
  • A pinch of saffron strands
  • 1/2 teaspoon of cardamom powder
  • 1 cup of sugar
  • 1/2 cup of water
  • Ghee (clarified butter) for greasing

For Garnish (Optional):

  • Slivered almonds or pistachios

Step-by-Step Preparation

Step 1: Making Chena

  1. Begin by heating the milk in a heavy-bottomed pan.
  2. As it comes to a boil, add the lemon juice or vinegar. Stir gently.
  3. When the milk curdles and the whey separates, turn off the heat.
  4. Strain the chena through a muslin cloth to remove excess whey.
  5. Rinse the chena with cold water to remove the lemony or vinegary flavor.
Chena making

Step 2: Shaping the Chena

  1. Knead the chena until it becomes smooth and free of lumps.
  2. Divide it into small, equal-sized portions and shape them into small rounds or any desired shape. Traditionally, they are diamond-shaped.
  3. Heat ghee in a pan and fry the chena pieces until they turn light golden. Remove pieces from the pan and set them to cool.

Step 3: Preparing Sugar Syrup

  1. In the same pan, combine sugar, water, saffron strands, and cardamom powder.
  2. Stir until the sugar dissolves, and the syrup comes to a boil.
  3. Simmer the syrup for a few minutes until it thickens slightly.
Sugar syrup

Step 4: Soaking the Chena

  1. Immerse the fried chena pieces into the sugar syrup.
  2. Let them soak in the syrup for at least 2-3 hours or until they absorb the sweetness and become soft.

Step 5: Garnish and Serve

  1. Garnish the Chena Murki with slivered almonds or pistachios for added texture and flavor.
  2. Your homemade Chena Murki is now ready to serve! Enjoy the delightful, sweet bites.

Variations and Tips

Flavor Variations:

  • You can experiment with flavors by adding rose water or kewra water to the sugar syrup for a fragrant twist.


  • Store Chena Murki in an airtight container in the refrigerator. It stays fresh for several days.

Serving Suggestions:

  • Chena Murki is often served as a dessert during festivals, celebrations, or as a sweet indulgence after meals.
Chena Murki


The use of simple yet flavorful ingredients like saffron, cardamom, and sugar enhances the taste of Chena Murki recipe and adds to its cultural significance. It’s not just a sweet treat; it’s a symbol of love, tradition, and the warmth of Bengali hospitality.

Chena Murki recipe is not just a dessert; it’s a piece of Indian culinary heritage. With its rich history and delightful taste, it has become a favorite in households across the country. Now that you have the recipe at your fingertips, why not try making this sweet delicacy at home? Impress your friends and family with your culinary skills and savor the rich flavors of Chena Murki recipe. Happy cooking!

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