bhakarwadi recipe

Bhakarwadi recipe: Maharashtrian famous 2023

1. Introduction to Bhakarwadi recipe:

Bhakarwadi recipe, a beloved Maharashtrian delicacy, offers a tantalizing blend of spice and crunch. This spiral-shaped snack is a delightful fusion of flavors and textures, making it a popular choice for both casual snacking and festive celebrations.

2. Ingredients You’ll Need:

For the Filling:

  • 1 cup desiccated coconut
  • 1 cup roasted besan (chickpea flour)
  • 1/2 cup sesame seeds
  • 1/2 cup crushed peanuts
  • Spices: red chili powder, turmeric, garam masala, asafoetida (hing)
  • Tamarind pulp for tanginess
  • Jaggery for sweetness
  • Salt to taste

For the Dough:

  • 1 cup all-purpose flour
  • 2 tablespoons semolina (sooji)
  • 2 tablespoons oil
  • Salt to taste

3. Step-by-Step Making Instructions:

Preparing the Filling:

  • In a pan, roast besan until aromatic.
  • Combine roasted besan, desiccated coconut, sesame seeds, crushed peanuts, spices, tamarind pulp, jaggery, and salt.
  • Mix well to create a spicy and tangy filling.

Making the Dough:

  • Combine all-purpose flour, semolina, oil, and salt in a bowl.
  • Gradually add water and knead into a firm yet pliable dough.

Assembling and Rolling:

  • Divide the dough and fill it into equal portions.
  • Roll out a portion of the dough into a thin circle.
  • Spread the filling evenly over the rolled dough.

Slicing and Frying:

  • Carefully roll the dough with the filling into a tight cylindrical shape.
  • Slice the rolled dough into bite-sized pieces.
  • Heat oil in a pan.
  • Fry the slices until golden brown and turns crispy.

4. Tips for Perfect Bhakarwadi recipe:

  • Ensure the filling is well-mixed for balanced flavors.
  • Roll the dough and filling tightly to prevent unraveling during frying.
  • Fry the Bhakarwadi on medium heat to achieve a crispy texture.

5. Serving and Enjoyment:

  • Let the Bhakarwadi cool before storing in an airtight container.
  • Serve as a delicious tea-time snack or a festive treat.
  • Pair with chutney or dip of your choice for extra flavor.
Indian traditional famous snacks Bhakarwadi

6. Conclusion:

Unlock the culinary charm of Bhakarwadi recipe by creating these spicy and crunchy bites at home. With each spiral, you embrace the authentic flavors of Maharashtrian cuisine. Whether it’s a quiet evening or a special occasion, Bhakarwadi promises a journey of taste and tradition that will leave you craving for more.

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