besan ladoo recipe
Indian Sweets

Delightful Besan Ladoo recipe 2023

Introduction to Besan Ladoo recipe

Besan Ladoo recipe is a delightful Indian sweet that holds a special place in our hearts, especially during festivals and family gatherings. Made from roasted chickpea flour and infused with aromatic spices, these round, golden-hued sweets are sure to bring joy to your taste buds.

Ingredients Needed:

To make these scrumptious Besan Ladoo recipe, gather the following ingredients:

  • 2 cups Besan (Chickpea Flour)
  • 3/4 cup Ghee (clarified butter)
  • 1 cup Powdered Sugar
  • 1/2 teaspoon Cardamom Powder
  • A pinch of Nutmeg Powder
  • Assorted Nuts (Almonds, Cashews, etc.) for garnishing
Ingredients of Besan Ladoo

Step-by-Step Recipe Guide:

Step 1: Roasting the Besan

  • In a heavy-bottomed pan, heat 1/2 cup of ghee.
  • Add the chickpea flour (besan) to the pan and roast it on low flame.
  • Continuously stir the besan to avoid lumps and ensure even roasting.
  • Roast until the besan turns aromatic and changes its color to a golden brown.
Roasted chickpea flour

Step 2: Adding Ghee and Flavorings

  • Gradually add the remaining ghee to the roasted besan and mix well.
  • Add cardamom powder and a pinch of nutmeg powder for a delightful aroma.
  • Stir the mixture until it starts to come together and releases a heavenly fragrance.
Roasted besan with ghee

Step 3: Shaping the Ladoo

  • Turn off the heat and allow the mixture to cool slightly.
  • Add powdered sugar to the besan mixture and combine it thoroughly.
  • Take a small portion of the mixture and shape it into a smooth round ladoo.
  • Garnish each ladoo with chopped nuts for an appealing and crunchy texture.
Shaping Ladoo

Tips and Variations:

  • For a healthier version, you can use a combination of ghee and coconut oil.
  • Enhance the flavor by adding a pinch of saffron to the roasted besan.
  • Include roasted desiccated coconut or sesame seeds for an interesting twist.
Besan Ladoo

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