besan halwa recipe
Indian Sweets

Awesome Besan Halwa recipe 2023

Introduction to Besan Halwa recipe

Besan halwa recipe, also known as chickpea flour halwa, is a beloved Indian dessert that exudes warmth and comfort. With its nutty aroma and rich flavor, this sweet dish has a special place in Indian culinary traditions.

Ingredients Needed

  • Chickpea flour (besan)
  • Ghee (clarified butter)
  • Sugar
  • Water or milk
  • Cardamom powder
  • Chopped nuts (such as almonds, cashews)
  • Raisins

Step-by-Step Cooking Instructions

  1. Roasting Besan: Heat ghee in a pan and add chickpea flour. Roast on low heat until it turns golden brown and releases a fragrant aroma.
  2. Preparing Sugar Syrup: In another pot, heat water or milk and dissolve sugar to create a syrup. Add a pinch of cardamom powder for aromatic flavor.
sugar syrup being made in a pan on the stove
  1. Combining Besan and Syrup: Slowly add the sugar syrup to the roasted besan, stirring continuously to avoid lumps.
combined besan and syrup
  1. Adding Nuts and Flavors: Incorporate chopped nuts and raisins into the mixture, enhancing the texture and taste.
  2. Cooking the Mixture: Continue cooking and stirring until the besan mixture thickens and starts leaving the sides of the pan.
  3. Final Touch: Turn off the heat and let the halwa rest for a few minutes. This allows the flavors to meld together.
Besan halwa garnished with dry fruits.

Tips for Perfect Besan Halwa recipe

  • Roast the besan on low heat to avoid burning and achieve a deep golden color.
  • Customize the sweetness level by adjusting the amount of sugar.
  • Use ghee generously for a rich flavor and smoother texture.
  • Add cardamom powder for an aromatic twist to the halwa.
  • Garnish with additional nuts for extra crunch and visual appeal.

Serving and Enjoying Your Halwa

Besan halwa is best enjoyed warm, straight from the pan. Serve it as a dessert after a hearty meal or offer it as a treat during festivals and special occasions. Its nutty sweetness and velvety texture are sure to win the hearts of all who indulge.

As you savor each spoonful of besan halwa, let the flavors transport you to the vibrant streets of India, where traditional sweets like this hold a cherished place in the hearts of many.

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