besan barfi recipe
Indian Sweets

Festival delight Besan Barfi recipe 2023

1. Introduction to Besan Barfi recipe:

Besan Barfi recipe, a cherished Indian dessert, delights taste buds with its rich and nutty flavors. This sweet treat is an essential part of festivals and celebrations, reflecting the cultural tapestry of India.

2. Ingredients You’ll Need:

  • 2 cups chickpea flour (besan)
  • 1 cup ghee (clarified butter)
  • 1 cup sugar
  • 1/2 cup milk
  • Cardamom powder for flavor
  • Chopped nuts (almonds, pistachios) for garnish

3. Step-by-Step Cooking Instructions:

Preparing the Besan Mixture:

  • In a pan, melt ghee and add chickpea flour.
  • Roast the flour on low heat until it turns golden and emits a nutty aroma.
  • Incorporate cardamom powder into the mixture for added flavor.

Cooking the Mixture:

  • Gradually add milk while stirring to prevent any kind of lumps.
  • Continue cooking until the mixture thickens and leaves the sides of the pan.
  • It should have a smooth texture and a rich golden color.

Shaping and Garnishing:

  • Transfer the besan mixture to a greased tray.
  • Flatten and level the mixture using a spatula.
  • Garnish with chopped nuts, pressing them gently into the surface.

4. Tips for Successful Besan Barfi recipe:

  • Ensure the besan is roasted well for a deep flavor profile.
  • Use good quality ghee for authentic taste and texture.
  • Adjust the sugar quantity according to your preference for sweetness.

5. Serving and Enjoying Besan barfi recipe:

  • Allow the besan barfi to cool and set for a few hours.
  • Once set, cut it into squares or diamond shapes.
  • Serve and savor the delightful blend of chickpea flour and sweetness.
Indian Traditional Dessert Besan Barfi

6. Conclusion:

Creating besan barfi recipe at home is a fulfilling culinary journey that lets you indulge in the warmth of tradition and the sweetness of celebration. With a handful of ingredients and a heart full of love, craft this classic Indian sweet to share joy and sweetness with your loved ones.

Craving for more sweet dishes…Click Here