banana chips recipe
Snacks South Indian

Healthy Banana chips recipe2023

1. Introduction to Homemade Banana Chips

Homemade banana chips recipe are a delightful and healthier snacking option made from ripe bananas. These crispy chips are easy to prepare at home and offer a burst of natural banana flavors in every bite. Whether you enjoy them as a quick snack or a party appetizer, they are sure to satisfy your taste buds.

2. Ingredients

  • Ripe bananas (raw bananas can be used for a slightly different taste)
  • Lemon juice
  • Cooking oil for frying
  • Seasoning of your choice (e.g., salt, cinnamon-sugar, black pepper, chaat masala)

3. Step-by-Step Recipe

a. Selecting the Right Bananas

  • Choose ripe bananas with yellow skin and minimal brown spots. Ripe bananas provide a sweeter flavor and better texture for making chips.
Ripe banana

b. Slicing the Bananas

  • Peel the bananas and slice them thinly and uniformly using a sharp knife or a mandoline slicer. Thinner slices ensure even frying and crispiness.
Sliced banana

c. Preparing the Seasoning

  • If you prefer salted chips, sprinkle a pinch of salt over the sliced bananas.
  • For sweet banana chips, drizzle some lemon juice over the slices and sprinkle cinnamon-sugar mixture.

d. Deep Frying the Banana Slices

  • Heat cooking oil in a deep frying pan or skillet over medium heat.
  • Gently place the seasoned banana slices into the hot oil in batches.
  • Fry the slices until they turn golden brown and crispy on both sides.
  • Remove the chips using a slotted spoon and place them on a paper towel to absorb excess oil.
Deep frying banana slices

4. Tips for Crispy and Healthy Banana Chips recipe

  • Use ripe bananas for sweeter and tastier chips.
  • Ensure uniform slicing for even frying.
  • Regulate the oil temperature to prevent over-browning or undercooking.
  • Store the chips in an airtight container once cooled to retain crispiness.
Storing in air tight container

5. Serving and Storing

Serve the homemade banana chips as a standalone snack or with your favorite dips and chutneys. Store the remaining chips in an airtight container at room temperature for up to a week. Enjoy the crispy goodness anytime you crave a healthy and satisfying snack.

Banana chips

6. Conclusion

Making homemade banana chips recipe is a rewarding experience, offering a healthier and tastier option compared to store-bought snacks. With simple ingredients and easy steps, you can create a batch of delicious banana chips to delight your family and guests. So, why wait? Get ready to savor the crispy goodness of homemade banana chips!

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