aloo tikki recipe

Tempting Aloo tikki recipe 2023

Introduction to Aloo Tikki recipe:

Aloo Tikki is a mouthwatering Indian snack that has earned a special place in the hearts of food enthusiasts worldwide. This popular street food features spiced mashed potatoes shaped into patties and then pan-fried until crispy and golden-brown. Whether served with chutney, yogurt, or enjoyed on its own, Aloo Tikki never fails to delight the taste buds.


To prepare the perfect Aloo Tikki, you will need the following ingredients:

  • Potatoes
  • Green Peas (optional)
  • Bread Crumbs
  • Finely Chopped Onions
  • Green Chilies
  • Ginger-Garlic Paste
  • Garam Masala
  • Red Chili Powder
  • Coriander Powder
  • Cumin Seeds
  • Fresh Coriander Leaves
  • Salt
  • Oil (for frying)

Step-by-Step Instructions:

1. Boiling Potatoes:

  • Start by boiling the potatoes until they are soft and easily mashable. Once cooked, peel the skin and mash them thoroughly in a large bowl.
Boiled potatoes

2. Making the Tikki Mixture:

  • Add the green peas, bread crumbs, finely chopped onions, green chilies, ginger-garlic paste, garam masala, red chili powder, coriander powder, cumin seeds, fresh coriander leaves, and salt to the mashed potatoes.
  • Mix all the ingredients well until they form a uniform and pliable mixture.
Mashed Potatoes

3. Shaping and Frying:

  • Take a small portion of the mixture and shape it into a round, flat patty with your palms.
  • Heat oil in a pan and gently place the patties in it, frying until they turn golden and crispy on both sides.
Making patty

Serving and Accompaniments:

Serve the hot and crispy Aloo Tikki with mint chutney, tamarind chutney, or yogurt. Sprinkle some chaat masala on top for an extra burst of flavor. Enjoy this delightful snack with a hot cup of tea or coffee.

Crispy aloo tikki

Variations of Aloo Tikki recipe:

Aloo Tikki can be versatile, and you can experiment with different variations, such as:

  • Cheesy Aloo Tikki: Add a layer of cheese in the center of the potato mixture before shaping the patties.
  • Palak Aloo Tikki: Mix finely chopped spinach leaves to the potato mixture for a nutritious twist.
  • Aloo Tikki Burger: Sandwich the Aloo Tikki between burger buns with lettuce, onions, and sauces.
Cheesy aloo tikki

Tips and Tricks:

  • To achieve a crispy texture, make sure the oil is adequately heated before frying the tikkis.
  • You can add boiled and mashed peas to the potato mixture for added taste and texture.
  • For a healthier version, consider baking the tikkis instead of frying them.
Mashed potatoes with green pea in bowl


Aloo Tikki is a classic Indian snack that promises to tantalize your taste buds with its spicy and savory flavors. With our easy-to-follow recipe, you can recreate this beloved street food in the comfort of your kitchen. So, gather your ingredients and embark on a culinary journey to savor the delightful Aloo Tikki with your loved ones!

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